Discover the ultimate chocolate experience at Tocumwal Chocolate School! Indulge in a delightful chocolate-tasting journey, savouring an array of exquisite flavours and textures, from rich dark chocolate to creamy milk chocolate. The Tempering Class is a must-attend for culinary enthusiasts, where you can learn the art of chocolate tempering and create luscious treats like a pro. For foodies with a passion for French cuisine, the Bastille Day Long Lunch is a must-visit, featuring delectable French dishes and a celebration of French culture. Don’t miss this opportunity to dive into a world of chocolate delights and enhance your culinary skills at Tocumwal Chocolate School!